Banana Chia Pudding

Recipe:

• ½ (cup) unsweetened almond milk (or your preferred milk)

• 2 (tbsp) chia seeds

• 1 (tbsp) vanilla

• 2 (tbsp) mashed bananas

Preparation

1. Combine all ingredients in a jar stir well. Refrigerate overnight & store up to 5 days.

2. Top with chopped bananas or peanut butter.